Check the Schedule of Events
for seminar dates and times.
THINK GREEN Seminars on Building Trends,
Landscape Design and Decorating! Seminars to be Held Throughout the Show
From energy-saving ideas to remaining in your home as you age, our line-up of seminars will give you plenty to think about when it comes to building or remodeling your home, redecorating the interior, or landscaping its surroundings.
Green Building and How do I Accomplish It?

Dan Paquette
of GreenWorks LLC
Saving Energy - Building with Structural Insulated Panels
 
David Gauthier, President of Winterpanel
Traves Ogilvie, AIBD of The Lightship Group
Mr. Ogilvie is a Professional Home Designer accredited by The American Institute of Building Design, specializing in "Energy Efficient" building design.
How To Hire A Contractor 
Felix Carlone, chairman of the Construction Department at New England Tech, a construction consultant, chairman of the R.I. Contractors Registration Board, and a member of the Rhode Island Builders Association.
Staying in Your Home as You Age

Steve St. Onge, founder and president of R.I. Kitchen and Bath, and a Certified Aging in Place Specialist
The Landscape Design Process

Chuck Carberry
of Cleanscape, Inc.
Redesign, Rearrange, and Rethink Your Home
Using Furnishings You Already Own
&
Staging Your Home for a Quicker Sale

Mary Harrington, a certified interior redesigner and real estate stager. Owner of At Home Redesigns.
Feng Shui Your Way

Stuart MacNaught
Check the Schedule of Events
for seminar dates and times
End-of-the-Day Beer Brewing Demos!

Unwind on Friday & Saturday from 7-9 pm with Frank Fermino from Hoppy Brewer. Frank will show each stage of the beer-making process, talk about the history of home brewing, and answer questions about everyone's favorite beverage. He will also be serving samples!
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Bring Your Appetite!
Thursday's Stop & Shop Top Chefs Series
Chef Nick Rabar will kick off the Cooking Series! Nick is executive chef of the Chow Fund Food Group, which includes outstanding restaurants like XO Steakhouse, Ten Prime Steak & Sushi, and Citron Wine Bar & Bistro. Many locals may recognize him as the affable host of Stir It Up on Cox. Also performing a cooking demo on Thursday will be Michael A. Conetta, executive chef at the Waterman Grille. A lifelong Rhode Islander, Michael is known for his creativity when it comes to the Waterman Grille's focus on small plates and comfort food using only the freshest seasonal ingredients.
The Johnson & Wales University student organization Green Collaborative will close out the cooking demonstrations. These chefs-in-training are forging friendships with local farmers and they care about all aspects of the industry from where the food they are preparing is coming from to how it looks on your plate.
Joe Zito, popular host of The TV Maitre , and Linda Beaulieu, author and Rhode Island food guru, will be on hand to autograph copies of The TV Maitre d' Cookbook: Your Guide to the Best Restaurants and Chefs in Southern New England Featuring Their Secret Recipes.

Chef Nick Rabar
Chow Fund Food Group and Cox's Stir It Up

Chef Michael A. Conetta
Waterman Grille

Joe Zito & Linda Beaulieu will autograph copies of
The TV Maitre d' Cookbook: Your Guide to the Best Restaurants and Chefs in Southern New England Featuring Their Secret Recipes.
Complete
Schedule of Events
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